Trevor Morones

Founding Partner,
Control Point Food Safety Consulting

Contact Details

Control Point Food Safety Consulting
Phone 1: (949) 290-8660


Control Point founder, Trevor J. Morones, is a classically culinary trained expert butcher. As a craft butcher, he understands first-hand the desire to focus on the craft and create the best product possible, creating throngs of satisfied customers and fulfilling on brand promises of quality, efficiency, and unique value.

As a Lead HACCP Instructor, GFSI auditor in training, and ANSI Instructor/Proctor, Trevor brings his brilliant engineering mind and spirit to craft training and solutions to minimize the amount of time spent with red tape and regulations, eliminating costly mistakes, fines while creating cultures of operational excellence.

In working with high volume manufacturing facilities and highly acclaimed restaurants such as B&B Hospitality Group, Good Uncle, and The Cosmopolitan of Las Vegas, Trevor has perfected the balance between productivity and compliance. Control Point was created to guide Chefs, Restaurant Groups, and Food Manufacturers through their food safety concerns and processes with a high level of excellence.

Control Point is all about results. Trevor’s training and implementation practices have proven to increase company growth, domestically and internationally, by 66%. Trevor holds positions for the Institute of Food Technologist – Legalized Cannabis Hemp Edibles, National Cannabis Industry Association – Cannabis Manufacturing Committee, Policy Council, Nominating Committee, critical to the support of industry safety and excellence.


French Culinary Institute (now ICC, International Culinary Center)
New York City
Certificate of completion, 2010
Culinary Arts | Confectionary | Baking
2010 To 2010
Dissertation: Southern Cooking with Japanese Mise En Place
Advisor: Jeff Butler | Jacques Pepin | Alain Sailhac | Jacques Torres

Job History

Control Point
Founder | Chief Executive Officer & President
Las Vegas
January 2015 - present